ALL THE DETAILS ABOUT OUR PORK!
Starting Small
Starting Small
Starting Small
Just like our beef. We start small. We purchase Red Duroc pigs around 40 to 50 pounds.
Feed
Starting Small
Starting Small
Our pigs enjoy a corn, soybean, pea mixture as a feed ration. SOMETIMES they get a tasty treat from the garden.
Fresh Air
Starting Small
Good food. Great Meat
Our pigs are raised with plenty of fresh air. They are not in a confinement. They have cornstalk bedding pack which they like to lay/play in.
Good food. Great Meat
Good food. Great Meat
Good food. Great Meat
The Red Duroc pig as been a customer favorite. We currently get them processed at Dover Processing in Dover, MN
Vote best Bacon in 2021 @ the MN State Fair
Family
Good food. Great Meat
1/2 or Whole
We will not sell a pig that we would not put on our own table.
1/2 or Whole
Good food. Great Meat
1/2 or Whole
Currently we offer 1/2 or whole pig. Scroll down for Pricing and Estimated of pounds of meat.
Breakdown of 1/2 Pig
Typical cuts from 1/2 HOG
These numbers are estimates and every pig with differ slightly
-12 to 14 pounds pork chops
-15 to 18 pounds of ham
- 2 to 3 shoulder roasts
- 8 to 10 pounds of bacon
- 3 pounds of spare ribs
- 6 to 10 pounds of ground pork or sausage
- 2 hocks
- additional items: heart, liver, tongue, lard
-other items if you choose not to get hams or roasts: Brats, Sausage links, Rib ticklers, pork steak, cottage bacon. Many options just ask the processor when the call for your cut order.
